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Cairns restaurants offer
a variety of cuisines
Modern Australian cuisine is very popular on the
world scene, and is featured in many fine restaurants in Cairns. Specialities
include barramundi, reef fish, king prawns, and mud crabs. The superb
quality and variety of Queensland’s produce, from top-grade
beef to tropical fruits like mangoes and lychees, make fine ingredients
for cuisines from all over the world. Vietnamese, Thai, Japanese,
and other Asian restaurants are particularly popular. Amongst others,
you will find Italian, Greek, Lebanese, Mexican, and French cuisines.
One of the greatest joys is eating alfresco in one of Queensland’s
many waterfront restaurants with fine harbor, sea, or river views.
Cairns restaurants are renown for their dishes
featuring “bush tucker” – delicacies that are
derived from native plants – and local meaty treats such as
crocodile, emu, kangaroo and buffalo. The tropical ambience of Cairns
entices you to consider alfresco dining. Be sure to sample the pot
pouri of food styles on offer at the Cairns Produce Markets.
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